Appetizers
| SEAFOOD SHOT |
| Calamari, shrimp and tuna whit black olives tapenade |
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| CAUSA PERUANA |
| Red crad, octopus, shrimp and tuna over mashed potatoes Peruvian style |
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| RED CRAB CLAWS (uñitas cangrejo) |
| Served whit a mustard sauce |
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| OCTOPUS IN GARLIC OLIVE OIL SAUCE (pulpo ajillo) |
| Delicious octopus served whit olive oil garlic sauce (spicy) |
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| SCALLOPS CARPACCIO (carpaccio de vieiras) |
| Delicious scallops (vieiras) marinates in soy sauce |
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| TUNA OR SALMON TATAKI – WHITE TUNA SASHIMI |
| The best tuna or salmon served whit soy sauce, lime juice |
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| TERIYAKI SPRING ROLLS (rollitos teriyaki) |
| Stuffed whit sauted shrimp, pork, squid and ginger |
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| FRIED CALAMARI (aritos) |
| Crispy squid whit a paprika sauce |
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| SPICY SHRIMP (camaròn picante) |
| Crispy spicy shrimp whit a mustard sauce |
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| CHICKEN WINGS (alitas de pollo) |
| Whit b.b.q. sauce or spicy b.b.q. sauce and cream cheese |
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| GRILLED BLACK CLAMS (conchas) |
| Imported from Esmeraldas… delicious |
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| CHEESE PLANTAIN TURNOVERS (empanadas) |
| Four delicious turnovers Manabí style |
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