Seafood
| CATCH OF THE DAY |
| Fresh fish cooked with a bit of garlic and our house shrimp sauce or stewed |
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| GRILLED TUNA FILLET (at�n) |
| Server with wasabi � togarashi sauce |
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| SAND PERCH FILLET (camotillo) |
| Grilled server on creamy lime rice |
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| GROUPER FILLET (mero) |
| *Grilled server on a dill shrimp sauce
*Creole stew with fried plantain |
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| SEA BASS (corvine) |
| Grilled sea bass in a dill shrimp sauce |
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| GRILLED MARLIN (picudo) |
| Served with dill shrimp sauce |
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| GRILLED SALMON (teriyaki sauce) |
| 250 gr. Chilean salmon glazed with our teriyaki sauce |
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| SEAFOOD IN A CREAM AND WINE SAUCE (salteado marisco) |
| Shrimp, squid, octopus, mussels, fish, prawn |
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| SHRIMP FAJITAS (fajitas de camar�n) |
| With red and green bell peppers, guacamole, pico de gallo, sour cream, beans, rice, cheese, 2 wheat tortillas |
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| SHRIMP IN GARLIC OLIVE OIL SAUCE (camarones al ajillo) |
| Delicious shrimp served with olive oil garlic sauce (spicy) |
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| GRILLED PRAWNS (langostinos) |
| 4 prawns cooked on the grill |
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| SEAFOOD PLATTER (plato de mariscos) |
| Fish fillet, shrimp, octopus, calamari, black clams, prawns french fries |
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| SEAFOOD COCONUT SAUCE (encocado de marisco) |
| Shrimp, squid, octopus, fish, red crab claws in a coconut creamy sauce. |
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